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Sure, it contains a lot of oil from deep-frying, but since it’s mostly veggies, it’s only 183 calories per serving. So much so that you can munch on the pieces like chicken nuggets or popcorn, and you won’t even be able to tell you’re eating vegetables.īest of all, fried okra is (relatively) good for you. In fact, I believe this is the only way anyone should ever prepare okra.Ĭoating okra in cornmeal batter and deep-frying it makes it super crunchy, savory, and addictive. The reason I love this appetizer so much is that it gets rids of all that gunk. I myself could not stand that sticky slimy stuff inside the pods! Let’s be honest – okra isn’t really the best tasting vegetable. Ranch dressing adds a wonderful umami flavor to fried okra, making it all the more amazing. A mixture of sour cream and cajun seasoning, this dip is mega-rich and creamy with a bit of spice. The sweet and tangy flavors of ketchup add a wonderful contrast to the saltiness of the fried pods.Ĭreamy Cajun Sauce. Which one, you ask? There are a plethora of dipping sauces that are perfect for fried okra, and these are three of my favorites. For more flavor, sprinkle okra with salt right after frying.įried okra is best dipped in sauce.Place the freshly fried okra slices on a wire rack lined with paper towels. Drain the excess oil to avoid greasy okra.Stir the okra slices occasionally with a strainer or slotted spoon to stop them from sticking to each other.Overcrowding will cause the oil’s temperature to drop, giving you greasy okra.
![fried okra fried okra](https://southerneats.b-cdn.net/wp-content/uploads/2021/07/Large-image143717542-scaled.jpg)
If it’s too cold, the okra will be too greasy. If the oil is too hot, it will burn the okra. You can use a frying thermometer to help you maintain the temperature as you fry. Preheat the oil to 350 degrees Fahrenheit before frying the okra.Use a heavy bottom pot or cast-iron skillet when deep-frying as it will help maintain the oil’s temperature.Add a tablespoon of oil to your fryer and fry away. Want to use less oil? You can fry okra in an air fryer instead.Make sure you slice the okra pods into pieces so they cook evenly.Give your fried okra a bit of a kick by adding cayenne pepper to the flour.Fried okra is usually coated in a cornmeal breading, but you can use panko breadcrumbs, too! I love the extra crunch they add to the okra.Also, for the freshest okra, pick ones with a bright green hue with no black spots. Pick small okra pods – they’re more tender than the large ones.Canola and peanut oil are the most ideal. Use oil with a high smoke point to avoid burning. For that signature, southern flavor and stunning golden hue.Įgg. This will give the okra pods a mild, crisp crust.Ĭornmeal. Just 2 to 3 tablespoons to coat the okra. Ensure the freshness by picking small, three-inch, bright green okra pods.īut in a pinch, frozen okra works in this recipe, too.Īll-purpose flour. Fresh is best, so you’ll use fresh okra for this recipe. There are no fancy ingredients required for this recipe! Here’s everything you need: Ingredientsįried okra is quick and easy to make, too. The okra is already rich and flavorful on its own, but when dipped in a creamy sauce, it becomes even more heavenly. It’s one of those dishes where you can’t just have one serving. They’re crisp, savory, and dangerously addictive. Sliced okra pods are coated in cornmeal batter and deep-fried until golden.
#Fried okra cracker#
Hungry yet? Me too! Let’s get frying, shall we? Cracker Barrel Fried Okraįried okra is a southern dish usually served as an appetizer, side, or a snack.